Crispy, salty and full of sweet and savoury flavour, these Pumpkin Couscous Fritters are perfect for a quick lunch. They’re vegan (of course), easy, quick to put together and only require 8 simple ingredients.
Somehow, this dish soothes both my comfort food cravings AND my fresh food cravings. By simply jazzing it up with a crispy salad and lemon juice I can make these fritters zesty and refreshing. But if I want cozy vibes, I just have them with a creamy garlic dipping sauce and it does the trick. No matter the weather outside or the mood inside, this recipe is a winner!
When fried just right, these fritters are super crispy and crunchy on the outside but soft and flavourful on the inside.
It’s a fuss-free recipe that can easily be made ahead of time and enjoyed warm or cold. They’re perfect for meal prepping or tomorrows lunch as they’re not messy and easy to pack into a lunch box with a side salad. I love to prepare lunches ahead of time so that I’m not spending money unnecessarily or fussing in the kitchen and these fritters are one of my favs to make.
However you choose to enjoy them, these Pumpkin Couscous Fritters will leave you feeling full and completely satisfied until your next meal.
If you’re on the hunt for more delicious savoury lunch recipes, why not try these Walnut Veggie Burgers or these Creamy Veggie Turnovers.
Finally, if you make this recipe and decide to share it on Instagram, don’t forget to tag me @lemonthy.me, I love to see your recreations! Also feel free, as always, to leave any questions, comments or suggestions below.
Enjoy!
