Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Course: Breakfast
Keywords: vegan, french, toast, brunch
Yield: 2
- 4 slices of bread of choice
- 1/2 cup plant-based milk, I used almond
- 2 tablespoons tapioca flour
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 2 tablespoons coconut oil
TO TOP (optional)
- frozen berries
- maple syrup
- chocolate sauce
- icing sugar
Start by heating the coconut oil in a frying pan over medium heat.
Add the milk to a shallow bowl and, starting with the tapioca flour, whisk in the other ingredients until the mixture becomes light and frothy.
Place a slice of bread into the mixture and turn over until coated. Gently place in the frying pan.
Cook for about 2 minutes on each side or until crispy and golden. Repeat with each slice of bread.
Stack the french toast onto your plate and serve with your toppings of choice. Enjoy!