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+ servings

Classic Vegan French Toast

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Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Course: Breakfast
Keywords: vegan, french, toast, brunch
Yield: 2
Author: Kayla
  • 4 slices of bread of choice
  • 1/2 cup plant-based milk, I used almond
  • 2 tablespoons tapioca flour
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 2 tablespoons coconut oil

TO TOP (optional)

  • frozen berries
  • maple syrup
  • chocolate sauce
  • icing sugar
  • Start by heating the coconut oil in a frying pan over medium heat.
  • Add the milk to a shallow bowl and, starting with the tapioca flour, whisk in the other ingredients until the mixture becomes light and frothy.
  • Place a slice of bread into the mixture and turn over until coated. Gently place in the frying pan.
  • Cook for about 2 minutes on each side or until crispy and golden. Repeat with each slice of bread.
  • Stack the french toast onto your plate and serve with your toppings of choice. Enjoy!
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