Start by heating the coconut oil in a frying pan over medium heat.
Add the milk to a shallow bowl and, starting with the tapioca flour, whisk in the other ingredients until the mixture becomes light and frothy.
Place a slice of bread into the mixture and turn over until coated. Gently place in the frying pan.
Cook for about 2 minutes on each side or until crispy and golden. Repeat with each slice of bread.
Stack the french toast onto your plate and serve with your toppings of choice. Enjoy!