Measure flour and salt into a large mixing bowl.
Dissolve the yeast in half the lukewarm water in a separate bowl then stir in the rest of the water.
Make a well in the middle of the flour and pour the dissolved yeast mixture and oil into the well, gradually mix the flour in from the sides until combined.
Remove the dough from the bowl and knead by hand on a floured surface until it’s smooth and elastic. Place the dough back into the bowl and cover until it doubles in size. Mine took about an hour.
When you’re ready to start making your pizzas, use the floured surface to cut the dough ball into four equal sections and roll each one into a round base using a floured rolling pin. Set aside while you prepare your toppings.