Preheat your oven to 180 degrees C (350 F) and line a muffin tray with baking paper squares or muffin patties.
Prepare the flax eggs (in notes) and let sit for a couple of minutes while you chop or break-up your dark chocolate.
Whisk the sugar, melted coconut oil and flax eggs in your large bowl.
Then add all other ingredients and mix until thick and combined.
Pour the mixture into your lined tray and bake for 20 minutes or until firm to touch.