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+ servings

Cashew Cream Cheese

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Prep time: 5 minutes
Total time: 5 minutes
Course: Snack
Keywords: vegan, cashew, cheesecake, cream
Yield: 1 cups
Author: Kayla
  • 1 cup soaked cashews
  • 1/2 cup plant-based milk
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon salt
  • Place your cashews in a bowl with enough water to cover them and leave them to soak for at least 4 hours, then drain and rinse.
  • Add the nutritional yeast, plant-based milk and cashews to a high-speed blender or food processor and blend for 4 minutes or until your cashews have formed a paste consistency. Add salt to your taste preference.
  • If you’d like to make a thinner consistency cashew cheese, simply add a dash more plant-based milk and blend again. Find the consistency that you like while keeping in mind that it firms up when refrigerated.
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