Vegan Teriyaki Cauliflower Nourish Bowl

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Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Course: Main Course
Keywords: vegan, bowl, buddha, nourish, cauliflower, teriyaki, salad
Yield: 2
Author: Kayla
Ingredients
  • 3/4 cup cauliflower florets (300 grams)
  • 1 cup rice
  • 4 tablespoons sauerkraut
  • 1 avocado
  • 2 tablespoons sesame seeds
  • 1 sprig spring/green onion

TERIYAKI SAUCE

  • 4 tablespoons soy sauce
  • 2 tablespoons agave nectar
  • 2 tablespoons sesame oil
  • 1/4 cup water
  • 1 tablespoon garlic powder
  • 1 teaspoon ginger powder
Method
  • Start by placing your rice in a pot of water on the stove top to boil.
  • Heat a frying pan over medium heat while you chop your cauliflower and whisk all of the teriyaki sauce ingredients together in a bowl. Toss both the sauce and the cauliflower into the frying pan and occasionally stir as the sauce thickens and coats the cauliflower.
  • Meanwhile, you can prep the other ingredients by slicing the avocado and spring onion.
  • When everything is cooked you can assemble your bowl with the drained rice, sticky teriyaki cauliflower, avo and sauerkraut, then sprinkle the seeds and spring onions on top and serve.
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