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+ servings

Vegan Tofu Thai Noodles

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Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Course: Main Course
Keywords: vegan, tofu, thai, noodles
Yield: 4
Author: Kayla
  • 400 grams spaghetti pasta
  • 1 carrot grated
  • 1/2 cup red cabbage
  • 1 small zucchini grated
  • 1 clove garlic
  • 200 grams firm tofu


  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon maple syrup
  • 3 tablespoons tamari or soy sauce
  • 1 tablespoon brown sugar
  • 1/4 teaspoon red chilli flakes
  • 1/2 tablespoon sesame seeds
  • 1/4 cup water
  • Start the pasta in a pot of boiling water and put a lightly oiled frying pan on medium heat.
  • Finely dice or mince the garlic and chop the tofu into roughly 1.5cm squares and add both to the frying pan.
  • While they’re frying, grate the carrot and zucchini and finely chop the red cabbage. Once the tofu begins to brown slightly, add the veggies to the frying pan and stir occasionally.
  • While the veggies are softening, whisk all sauce ingredients in a small bowl and set aside.
  • When the tofu and veggies are well cooked, add the drained pasta and remove from the heat.
  • Add the sauce and stir until everything is well coated.
  • Serve while hot with a sprinkle of freshly grated carrot and sesame seeds. Enjoy!
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