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+ servings

Double Chocolate Brownie Muffins

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Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Course: Dessert
Keywords: vegan, chocolate, muffins, double, brownies
Yield: 12
Author: Kayla
  • 3/4 cup melted coconut oil
  • 3/4 cup coconut sugar
  • 3/4 cup wholemeal flour
  • 1/4 cup plant-based milk*
  • 2 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1 1/5 teaspoon baking powder
  • 2 tablespoons flax meals
  • 5 tablespoons water
  • 1/2 cup vegan dark chocolate
  • Preheat your oven to 180 degrees C (350 F) and line a muffin tray with baking paper squares or muffin patties.
  • Prepare the flax eggs (in notes) and let sit for a couple of minutes while you chop or break-up your dark chocolate.
  • Whisk the sugar, melted coconut oil and flax eggs in your large bowl.
  • Then add all other ingredients and mix until thick and combined.
  • Pour the mixture into your lined tray and bake for 20 minutes or until firm to touch.
* I use almond milk but any plant-based milk will work as well.
* To make the flax-egg, mix the flax meal with the water and let sit for a couple of minutes or until gelatinous.
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