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+ servings

Crispy Roasted Chickpeas

Crispy chickpeas roasted with olive oil and salt to create a crunchy, delicious & healthy snack!
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Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Course: Snack
Keywords: vegan, snack, chickpeas, crispy chickpeas, salted, air fryer
Yield: 2 cups
Author: Kayla
Ingredients
  • 2 cans (840 grams) chickpeas
  • 1 tablespoon olive oil
  • 1 teaspoon salt
Method
  • Drain and thoroughly rinse the chickpeas, toss them in a large bowl with the oil and salt to coat.
  • Air Fryer Method: Roast them for 10 minutes at 180°C. They should be perfectly golden and crunchy, if not give them another 5 minutes.
  • Oven Method: Roast them on a baking tray lined with parchment paper for 25 minutes at 200°C. They should be perfectly golden and crunchy, if not give them another 5 minutes.
  • Let them cool and store them in a container or glass jar for up to 1 week.
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